Running a small operation means you’re nimble, right?
You can adjust easily without corporate formalities.
However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.
This is where additional income for small breweries using current equipment comes into play.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
Until now, no other competitor in the market provides this in concentrated form.
Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Here’s a casual rundown of the process
Obtain your concentrate: Buy it from Aromhuset. Start with a small quantity for experimentation – like a 500ml bottle of Grapefruit to sample.
Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it – all done in a few minutes. No heating, no complications.
Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
With no competition in concentrate form, you have the opportunity to be the first mover
Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth
Target markets:
Overcoming Common Hurdles: What to Watch For
Let’s keep it real – a few things to consider:
The quality of water is important – opt for filtered or spring water for the best taste
Delve into flavors: Grapefruit delivers a sharp, wake-up call
Pineapple is a tropical escape
Rhubarb is tangy nostalgia
Mix Grapefruit-Passionfruit for zingy adult sip
All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand
Ready to get started?
Run a 10L test batch when it’s quiet.
Label and sell locally to gather feedback.
Grow in size, put online, and pitch to pubs.
This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.
Your setup is all set; Aromhuset provides the secret blend.
Give it a whirl, and watch profits fizz (well, still-ly) grow.
Here’s to that!
